27 Aug
|
Oliver & Bonacini Restaurants
|
Winnipeg
27 Aug
Oliver & Bonacini Restaurants
Winnipeg
Pastry Cook needed to create unique dessert offerings, maintain pastry standards, and produce a focused dessert program including pastries, desserts, and confections. Responsibilities include assisting the pastry team, leading by example, ensuring quality and consistency, controlling food costs, and adhering to health and safety standards.
📌 Pastry Cook - C$19 - C$23 An Hour (Winnipeg)
🏢 Oliver & Bonacini Restaurants
📍 Winnipeg