27 Aug
|
Le Germain Hotel Ottawa
|
Varennes
27 Aug
Le Germain Hotel Ottawa
Varennes
Lead all culinary operations for a hotel, including fine dining, cafe, in-room dining, and banquets. Develop menus, manage the kitchen team, and ensure high standards of quality and guest satisfaction.
📌 Executive Chef - C$78,000 - C$95,000 A Year (Varennes)
🏢 Le Germain Hotel Ottawa
📍 Varennes