You bring more to the table than great food. You bring leadership, creativity, and the ability to keep a fast paced operation running smoothly. We’re looking for aChef Managerwho thrives in a high volume, industrial kitchen environment and is passionate about delivering excellent service, strong culinary execution, and a positive team culture.In this onsite role, you’ll lead a dedicated culinary team within a large food production facility. Reporting to the District Manager, you’ll take a hands on approach to team development, food quality, safety, and client partnership—while ensuring operational and financial targets are met.Job ResponsibilitiesLead, schedule, and support the daily work of a food service team, ensuring tasks are completed efficiently and to standardTrain and coach staff on culinary techniques, food safety, sanitation, and operational proceduresEnsure all food preparation follows standardized recipes and quality expectations, while continuously looking for ways to elevate the menuFoster a positive, professional work environment through strong leadership, clear communication, and consistent coachingExecute company programs including marketing, wellness, and sustainability initiatives in collaboration with the District Marketing ManagerBuild strong relationships with clients and guests by understanding needs, resolving concerns, and ensuring exceptional serviceComplete administrative responsibilities including reporting, scheduling, and weekly/monthly inventory managementMaintain a safe, clean, and compliant work environment for employees and guestsOversee and support special catering events as requiredQualifications2–3 years of experience in a culinary leadership role,



ideally in a high volume or industrial kitchen environmentPost secondary education in Hospitality, Culinary Arts, or a related field (or equivalent experience)Strong communication skills with the ability to lead, coach, and collaborate effectivelyProficiency with Microsoft Office (Word, Excel, Outlook)A passion for food, people, and creating a workplace where teams can thriveEducationTrade SchoolAbout AramarkWhat We Offer YouTime to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more—because your health matters.Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark—helping you grow your retirement savings faster.Well-Being Support: Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family whenever you need it.Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.Exclusive Perks: Enjoy discounts on everyday products and services to make life more affordable.Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work setting for all.The pay range for this position is $53,045.00 - $65,776.00.Accommodation StatementAccommodations for job applicants with disabilities are available upon request.#J-18808-Ljbffr

📌 Chef Manager - $53,045 - $65,776 A Year (Winnipeg)
🏢 Aramark
📍 Winnipeg