Job detailsSalary 37.00 hourly / 40 hours per weekTerms of employment Permanent employment Full timeStarts as soon as possibleEmployer: Pinpin RestaurantEducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience2 years to less than 3 yearsWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesAnalyze budget to boost and maintain the restaurant’s profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor staff performancePlan and organize daily operationsTrain staffBalance cash and complete balance sheets,



cash reports and related formsConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesProvide customer serviceSupervision16-20 peopleWork conditions and physical capabilitiesFast-paced environmentWork under pressureWho can apply for this job?You can apply if you are:a permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.#J-18808-Ljbffr

📌 Restaurant Manager - C$37 An Hour (Winnipeg)
🏢 Pinpin Restaurant
📍 Winnipeg