A restaurant in Richmond is seeking an experienced cook to maintain food quality and manage kitchen staff. Responsibilities include demonstrating cooking techniques, creating recipes, and ensuring high standards in food preparation. Candidates should have at least 5 years of relevant experience and be fluent in English. Experience with Xi’an-style cuisine is preferred. The role offers a competitive wage of $36.60 per hour for 32 hours per week.#J-18808-Ljbffr
📌 Lead Xi’an Cuisine Chef & Kitchen Mentor - C$36.6 An Hour (Winnipeg)
🏢 Li's Stewed Lamb
📍 Winnipeg
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