Join us as an Operations Manager, leading daily restaurant operations while fostering a culture of excellence and customer-centric service.

This position calls for 1-2 years of management experience. You will plan, organize, and evaluate daily activities, recruit and oversee staff, and ensure adherence to health regulations. Your role is vital in shaping the restaurant’s operational success.

Key Responsibilities: • Plan and implement daily operational strategies • Recruit and evaluate a diverse team of employees • Maintain inventory and liaise with suppliers • Handle customer complaints and enhance service quality • Prepare budgets and track financial performance

Requirements: • College certificate or diploma (3 months to 1 year) • Relevant experience in restaurant management (1-2 years) • Knowledgeable in MS Excel and office software • Exceptional organizational and communication skills • Capable of managing pressure and deadlines

Drive operational success and exceptional customer service in our vibrant restaurant workplace. #J-18808-Ljbffr

📌 On-Site Operations Manager for Restaurant (Blenheim)
🏢 Petro Canada
📍 Blenheim