Job DescriptionMaintain the highest standards of food quality and presentation in workstation as directed by the Chef de Partie/Sous Chef on duty. Works within the station in clean secure and efficient manner in accordance with the policy’s procedures and standards of the kitchen.Prepares the necessary food items as directed by the Chef de Partie/Sous Chef, in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service.Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met.Keeps workstation clean & organized including fridge/freezers, countertops, range tops.Ensures that station opening and closing procedures are carried out to standard.Keeps overproduction and food waste to a minimum, ensures proper rotation, labeling, and storing of food in order to reduce food cost expense.Operate all kitchen equipment and conduct themselves with safety in mind at all times.Ensures that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines.Report any and all deficiencies in kitchen equipment functionality and quality of food products to Chef de Partie/Sous Chef in a timely manner.Complete other job‑related duties as assigned by your supervisor.QualificationsMinimum 2 years cooking experienceExperience in a luxury hotel with comparable service and standards an assetValid City of Toronto Food Handler Certificate requiredCertificate or Diploma from a recognized Culinary SchoolExcellent interpersonal and communication skillsWhat’s in it for you?Starting Rate of Pay: $24.56 per hour.



You will receive a wage increase following six months of compensated service, as per the collective agreement.Free Meals: Healthy meals on us every shift.Travel Discounts: Sweet deals at Accor hotels worldwide.Dry Cleaning: Free dry‑cleaning for your work gear.Skill Up: Custom learning programs to boost your talents.Impact: Join our Health & Wellness, Sustainability, and DEI Committees.Level Up: Unlock new career heights with exciting growth paths.Visa RequirementsMust be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.AccommodationsWe encourage you to let us know if you require any accommodation through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected] Commitment to Diversity & InclusionAt Fairmont Royal York, we believe that the strength of our team lies in its diversity. We are committed to fostering an inclusive environment that respects the unique backgrounds, perspectives, and talents of the individual. As an Equal Opportunity Employer, we provide equal access to opportunities. We welcome applications from all qualified candidates.AI DisclosureWe use artificial intelligence to help screen and assess applications for this position. These tools assist our hiring team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.This posting is for an existing vacancy.#J-18808-Ljbffr

📌 Second Cook (Full-Time) - $24.6 An Hour - Part Time (Winnipeg)
🏢 Fairmont Royal York
📍 Winnipeg