Aramark is recruiting a Conference Catering Manager to lead our catering program for a well-known, highly respected corporate client, the kind of environment where professionalism matters, details count, and people genuinely appreciate great hospitality. Reporting to the General Manager, the Conference Catering Manager leads the strategy and execution of catering and hospitality across multiple sites.Working with the senior stakeholders, workplace experience teams, and culinary leadership, this role develops innovative, brand-aligned catering programs and oversees the full catering lifecycle. The Conference Catering Manager ensures consistent, high-quality delivery while making continuous improvement and enhancing the overall workplace experience.ResponsibilitiesServe as the primary liaison for senior stakeholders on catering strategy and service deliveryBuild strong partnerships with workplace experience teams, event owners, vendors, and cross‑functional groupsLead business reviews to capture feedback and ensure alignment with evolving program prioritiesProvide strategic guidance on catering design, event planning, and service standardsPartner with culinary leaders to develop innovative, seasonal, program‑aligned menusEnsure menu offerings support wellness, sustainability, and hospitality objectivesConduct menu reviews, tastings,



and trend assessments to maintain competitive offeringsLead the creation of specialty menus for key programs and executive‑level eventsAlign catering operations with workplace experience strategy and program calendarLead planning and logistics for large‑scale and recurring eventsPartner with operations teams to ensure appropriate staffing, equipment, and resource allocationMaintain playbooks, SOP’s, and operational frameworks for consistent multi‑site deliveryLead, coach, and develop catering managers and frontline teamsFoster a culture of hospitality, collaboration, continuous improvement, and accountabilityOversee training on service excellence, menu knowledge, and operational standardsQualifications5+ years of catering or hospitality management experience, preferably in multi‑site or corporate environmentsStrong background in stakeholder engagement and client relationship managementDemonstrated ability to collaborate with culinary teams on a menu development and program designProven experience managing complex event operations and large‑scale service programsFinancial management expertise including budgeting, forecasting, and cost controlExceptional communication, leadership, and organizational skillsBenefitsExtended perks including health, dental and vision from the first day of employmentAramark Canada’s Defined Contribution Pension Plan from the first day of employmentThree (3) week’s annual paid vacation + 3 personal daysEmployee Recognition Program including Service AwardsDiverse and inclusive workforceAramark Scholarship Program for dependents of full- time employeesThe pay range for this position is $58,000.00 - $68,000.00.Accommodation StatementAccommodations for job applicants with disabilities are available upon request.#J-18808-Ljbffr

📌 Conference Catering Manager - $58,000 - $68,000 A Year (Winnipeg)
🏢 Aramark
📍 Winnipeg