Volunteer Experience · Work Experience · Work & CareerYou must sign in to apply for this position.Business address and Physical Job Location: 321 Fernwood Road, Salt Spring Island, BC, V8K 1C3Job Type: Full-Time/shift work (30 to 40 hours/ week)Salary range: $28/hourVacation: 4%Start date of employment: As soon as possibleBenefits: Free parking available, Learning/training paid by employer, On-site amenities, In office housing options, On-site recreation and activitiesWorking hours: Evenings, Nights, and WeekendsJob DescriptionPlan menus and ensure food meets quality standardsPrepare and assemble a variety of sushi dishesGrill, boil, bake, or fry meats, seafood, and other ingredientsPrepare and record inventory, food wastage, supplies,



and equipmentEnsure the quality of food being prepared and services according to the business standardsFollow recipes and presentation standards to ensure consistency in qualityEnsure kitchen staff follow daily and weekly cleaning schedulesSkills and Qualifications RequiredAt least 3 years of commercial Sushi cooking experience are requiredSecondary School education is requiredHow to applyIf you are interested in joining our team, please respond with a cover letter and resume to [email protected] thank all applicants for their interest in this position. However, due to the high volume of applications, only those who are shortlisted will be contacted.We're here to help. Contact us or call us at 1-(phone hidden)#J-18808-Ljbffr

📌 Sushi Chef - C$28 An Hour (Winnipeg)
🏢 Off The Hook Restaurant
📍 Winnipeg