RESTAURANT MANAGER NOC 60030ResponsibilitiesConduct performance reviewsBalance cash and complete balance sheets, cash reports and related formsCost products and servicesOrganize and maintain inventoryPlan, organize, direct, control and evaluate daily operationsMonitor revenues and modify procedures and priceSet staff work schedules and monitor staff performanceAddress customers' complaints or concernsEnsure health and safety regulations are followedProvide customer serviceRecruit, train and supervise staffEducation:College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience:1 year to less than 2 yearsLanguages:EnglishWage:$27.47 per hour40 hours per weekTerms of employment:Permanent, Full timeHOW TO APPLYBy Email:[email protected] Mail:670 Dundas StreetWoodstock, ONN4S 1E6Ryan Bayley, HR Business Partner Lead OR Tammy Zavitz, RecruitmentLeaderSoul Restaurants Inc.KFCWoodstock, ONExpiration Date September 28, 2026#J-18808-Ljbffr

📌 Restaurant Manager - C$27.5 An Hour (Winnipeg)
🏢 Soul Restaurants
📍 Winnipeg