Company DescriptionJoin the award-winning team at Botanist as an Expeditor, where you will play a key role in delivering a seamless and elevated dining experience. Acting as the vital link between Culinary and Front of House, you will ensure every dish meets the highest standards of quality, timing, and presentation in a fast‑paced, luxury setting.Why work for Fairmont Pacific Rim?Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the first hotel in North America to achieve Single‑Use Plastic Free CertificationA competitive rate of $23.95 per hourComplimentary work meals through our Colleague Dining ProgramExclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating dining destinations in Vancouver, Victoria, and WhistlerTransLink monthly pass reimbursement programExtensive benefits package, including health, paramedical, dental, vision, life, and disability insurance (eligibility requirements apply)Company‑matched pension plan and the opportunity to enroll in the Group RRSP (eligibility requirements apply)A complimentary hotel stay with breakfast for two through our BE OUR GUEST program for newly hired colleaguesOpportunities to participate in sustainability, charity, and community engagement initiativesAccess to world‑class training, leadership programs, and career development opportunities across a global hospitality networkBe part of a dynamic, diverse team in a stunning luxury environment where no two days are the sameEnjoy discounted room rates at Fairmont hotels worldwide and special colleague rates across other Accor propertiesDistinctly West Coast, the hotel delivers unique guest experiences through creativity, artistry, and elevated hospitality, while remaining at the forefront of art, music,



and fashion programming in the cityWhat You Will Be DoingCoordinate the seamless flow of dishes between the kitchen and service team, ensuring timely and elegant deliveryAct as the key communication link between Culinary and Front of House, supporting a smooth and synchronized serviceReview all dishes for accuracy, presentation, and quality, ensuring they meet Forbes Travel Guide 5‑Star standards before leaving the passMonitor ticket times and prioritize orders to maintain an exceptional pace of service during high‑volume periodsEnsure all plates are garnished, polished, and presented to Botanist’s elevated dining standardsCommunicate clearly with Chefs and service team regarding delays, modifications, VIP guests, and special requestsSupport large parties, tasting menus, and special dining experiences with precision and attention to detailMaintain a clean, organized, and efficient pass area at all timesUphold all health, safety, and sanitation standardsOther duties assignedQualificationsPrevious experience in a high‑volume, upscale restaurant or luxury hotel environment preferredStrong communication skills with the ability to confidently interact with both Culinary and Front of House teamsExceptional attention to detail and a passion for presentation and qualityAbility to remain calm, organized, and efficient under pressureStrong sense of urgency and time managementA collaborative mindset with a commitment to delivering memorable guest experiencesServing It Right certificationAdditional InformationBotanist is a vibrant and award‑winning dining destination, offering innovative culinary and cocktail experiences inspired by the Pacific Northwest. You will be part of a dynamic, passionate team dedicated to creativity, excellence, and delivering unforgettable moments for our guests.Visa RequirementsMust be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.Our Commitment To Diversity & InclusionWe are an inclusive company and our ambition is to attract, recruit and promote diverse talent.#J-18808-Ljbffr

📌 Botanist Expeditor - Full Time - $23.9 An Hour (Winnipeg)
🏢 Botanist
📍 Winnipeg