Company DescriptionExperience the magic of working at Fairmont Hotel Vancouver, a timeless Vancouver landmark known as the ‘Castle in the City’. With its majestic chateau‑style architecture, copper green roof, and historic gargoyles, this stunning hotel has been captivating visitors since 1939. Located in the heart of downtown Vancouver on prestigious Georgia Street, the hotel is surrounded by a agile arts scene, vibrant shopping, exciting nightlife, and world‑class dining. Join our cherished team, and be part of an unforgettable hospitality experience. You’ll help create lasting memories for our guests in a setting that’s as exceptional as you are!Champagne BartenderThis summer, Fairmont Hotel Vancouver is launching an exclusive pop‑up champagne bar — a curated experience built around exceptional bubbles and thoughtfully paired bites. As our Champagne Bar Bartender, you are the architect behind the bar. You'll manage a focused selection of prestige and grower champagnes — handling service, presentation, and the rhythm of a high‑touch operation — while creating the kind of confident, unhurried atmosphere that invites guests to linger and explore. This is a role for someone who brings both technical precision and genuine champagne knowledge to the bar — someone who understands that in a concept this focused, every pour carries the full weight of the guest experience.What’s In It For YouSeasonal full‑time role from May 2026, to September 2026Competitive pay starting at $23.12/hour, increasing to $28.90/hour after successful completion of the probationary periodComplimentary meals during shifts through our Colleague Dining ProgramAn inclusive, empowering,



and positive company culture where people are at the heart of everything we doExclusive access to the Pacific Northwest Food & Beverage Discount Program (up to 50% off at select Vancouver, Victoria & Whistler dining destinations)Learning programs through our Academies to sharpen your skillsOpportunities to have fun at work alongside passionate hospitality professionals committed to making the world more welcomingThe chance to work in a luxury hotel environment within a heritage building with a legacy dating back to 1939Opportunities to make a positive impact through Corporate Social Responsibility initiativesWhat You’ll Be DoingDeliver warm, engaging, and personalized service in our pop‑up champagne bar spaceGuide guests through food, wine, and cocktail menus with confidence and enthusiasmProvide detailed knowledge of menu items, preparation methods, and beverage pairingsCreate memorable experiences in the centre of the hotel's lobby within our pop‑up spaceAnticipate guest needs and tailor service style to suit the environment and occasionEnsure timely, accurate delivery of food and beverages with attention to detailMaintain mise en place and ensure all service areas are prepared for seamless executionSupport service flow through food running, clearing, resetting tables, and bar support as neededAssist with private dining, events,



and lounge service as requiredCollaborate closely with kitchen and bar teams to ensure a cohesive guest experienceFollow all outlet policies, procedures, and service standardsAdhere to all safety and sanitation guidelinesQualificationsWhat We’re Looking For:1–2 years of experience behind the bar in an upscale restaurant, lounge, or cocktail bar environmentServing It Right certificationStrong knowledge of food, wine, and cocktails (classic and contemporary)Engaging personality with a genuine passion for guest serviceAbility to adapt service style between refined dining and elevated bar settingsExcellent communication, interpersonal, and problem‑solving skillsAbility to thrive in a fast‑paced, high‑energy environmentStrong organizational and multitasking abilitiesli> Reliable, punctual, and professional in presentationFlexible availability, including evenings, weekends, and holidaysExperience with POS systems is an assetFluency in written and spoken EnglishApplicants must be able to commit to the full seasonal period (May through September 2026).Physical AspectsConstant standing and walking throughout the shiftFrequent lifting and carrying up to 20 lbsRegular kneeling, pushing, and pullingFrequent ascending and descending stairs and rampsAbility to carry multiple plates and work efficiently in a fast‑paced environmentVisa RequirementsMust be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.Our Commitment To Diversity & InclusionWe are an inclusive company and our ambition is to attract, recruit and promote diverse talent.#J-18808-Ljbffr

📌 Bartender, Notch8 Champagne Bar - Seasonal, Full-Time - C$23.1 - C$28.9 An Hour (Winnipeg)
🏢 Fairmont Hotel Vancouver
📍 Winnipeg