Education: Expérience: EDUCATION

No degree, certificate or diploma WORK SITE ENVIRONMENT

Odours Cold/refrigerated WORK SETTING

Meat processing and/or packing plant/establishment TASKS

Cut carcasses, sides and quarters Cut, trim and prepare standard cuts of meat Remove bones from meat Prepare special orders EQUIPMENT AND MACHINERY EXPERIENCE

Band saw Manual cutting utensil SECURITY AND SAFETY

Criminal record check Basic security clearance WORK CONDITIONS AND PHYSICAL CAPABILITIES

Work under pressure Tight deadlines Fast-paced workplace Standing for extended periods Attention to detail Physically demanding Handling heavy loads Hand-eye co-ordination PERSONAL SUITABILITY

Accurate Client focus Dependability Efficient interpersonal skills Flexibility Initiative Judgement Organized Reliability Team player EXPERIENCE

3 years to less than 5 years EMPLOYMENT TERMS OPTIONS

Morning Day Overtime available HEALTH BENEFITS

Dental plan Disability benefits Health care plan Vision care benefits FINANCIAL BENEFITS

As per collective agreement Pension plan Durée de l’emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week

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📌 Butcher - wholesale (Courtice)
🏢 Kibbi Technologies
📍 Courtice