Job detailsSalary 36.00 to 38.00 hourly (To be negotiated) / 30 to 40 hours per weekTerms of employment Permanent employment Full timeSecondary (high) school graduation certificateExperience2 years to less than 3 yearsWork settingVarious locationsResponsibilitiesAnalyze budget to boost and maintain the restaurant’s profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor staff performancePlan and organize daily operationsDetermine type of services to be offered and implement operational proceduresEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesLeading/instructing individualsAddress customers' complaints or concernsProvide customer serviceWork conditions and physical capabilitiesFast-paced environmentWork under pressureCombination of sitting, standing, walkingPersonal suitabilityAccurateClient focusEfficient interpersonal skillsOrganizedReliabilityTeam playerAbility to multitaskJudgementLeadershipDisability benefitsWho can apply for this job?You can apply if you are:a permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.#J-18808-Ljbffr

📌 Food Services Manager - C$36 - C$38 An Hour (Winnipeg)
🏢 INK Entertainment Group
📍 Winnipeg