COMMISSARY COOKThe OpportunityDo you love food? Are you passionate about cooking amazing food for the people in your community but not passionate about the hours of a traditional restaurant kitchen? We have several shifts – all ending well before midnight! Are you studying culinary arts and need a challenging, fun place to build your signed hours for certification? We can do that! Our commissary may be just the right fit for you...In our commissary, we are passionately creating delicious food made with carefully chosen organic, local sustainable ingredients: fresh products, ethically raised and grass‑fed meat and dairy and products without additives or preservatives. Our customers love our fresh juices and smoothies, gourmet sandwiches and wraps, salads, hearty soups, entrees and an array of baked goods. And of course, we offer tasty options for a variety of food preferences including vegan, vegetarian, gluten‑free and paleo diets.PerksCompetitive wages starting from $18.25 - 21.00/hourUp to 25% store discountEducation allowanceHealth Spending Account (dental, vision, naturopathic practices + more) (starting at 24+ hours per week)Certified hours for culinary school creditFree swag (products, food, clothing + more)Share in some laughs, air high‑fives, and fun each dayWhat You’ll Be DoingPrepare, cut, portion, and cook various vegetables, salads,



and soups for our bistroConsistency is your jam! You ensure recipes are properly measured and have a keen eye for detailEnsuring freshness of our products, this position will participate in proper rotation of stock in all areas of the kitchenYou love complying with rules about cleanliness and comply with WorkSafe, Food Safe and Nature’s Fare standards at all timesYou’re a master of all kitchen equipment including knives, mandolins, burners, rational ovens, large stock kettles, large mixers, immersion hand blenders, food processor, etc.You love safety and efficiencies! You ensure efficiency of the team by alerting the commissary manager of any equipment failure, product shortages, etc. in a timely mannerComplete assigned daily, weekly, and monthly cleaning tasksContribute and maintain a positive, team‑oriented attitudeWhat We Are Looking ForExperience in volume food preparation as a prep or line cook is a plus but not necessaryEducation in related area considered an assetFood Secure Certificate - Level 1Knowledge of inventory control and food storage procedures an assetKnowledge of provincial health, sanitization, and safety regulationsNature’s Fare Markets is an equal opportunity employer and as such we strive to foster a workplace where individual differences are recognized, appreciated, and respected.#J-18808-Ljbffr

📌 Commissary Cook - Food Services - $18.2 - $21 An Hour (Winnipeg)
🏢 Nature's Fare Markets
📍 Winnipeg