MAKE YOUR IMPACTImpact Kitchen is on a mission to empower our community to eat healthy, nutritionally-dense foods with a focus on quality and sustainability. We know that what you eat matters, and we seek to make an impact by choosing local, ethically-sourced ingredients that will nourish you and help you thrive everyday. Founded in 2015, Impact Kitchen is the brainchild of former personal trainer and nutrition expert, Josh Broun, and Frank Toskan (co‑founder of M·A·C Cosmetics).In addition to our 7 restaurants located within Toronto’s core, Impact Kitchen fuels many of the city’s major sports teams and top athletes through our catering and culinary programs and partnerships.Impact Kitchen is always looking for enthusiastic, passionate, service‑oriented team members to join our diverse team. If health and wellness is your passion, if providing wholesome food and empowering others to make healthy choices drives you, and if you are looking for opportunities to grow alongside a dynamic team, then working with Impact might be a great fit for you!SPECIAL EVENTS & CATERING ASSOCIATE (Special Event Team Member)Impact Kitchen is looking for a team player to fill the seasonal Special Events Team Member position. This role will be responsible for supporting daily Special Events at our offsite catering facility in Vaughan, Ontario. The role will have responsibilities in culinary as well as customer service.SCHEDULE & DURATIONMust be available to work Monday to Friday3 month seasonal position (early June to September, with opportunity for permanent employment at Impact Kitchen restaurants afterwards)LOCATION: 9600 Bathurst Street, Vaughan, Ontario,



L6A 3Z8ESSENTIAL DUTIESUnpack van; set up and break down serving areas; set up daily Meals, beverages, cutlery, and smallwares needed to effectively serve all food productsServe guests their meals and other items, assisting with food, drink, and nutritional inquiries, while providing above & beyond serviceCleaning, sanitation and maintenance of Special Events serving stations, equipment, food production spaces, and VanAccomplish all job duties while adhering to all safety guidelines and practices throughout the shiftReport any unsafe condition, unsafe act, accidents and/or injuries to the Executive ChefComplete closing duties at the end of each dayAssist the other Special Events staff as needed to maintain the highest level of food quality, presentation, and timing to optimize guest experienceProfessionalism standards to be adhered to around athletes and staffQUALIFICATIONSHospitality-related kitchen or front-of-the-house experience preferredAble to work in both a standing and a sitting position for extended periods of timeAble to lift up to 50 LBSExceptional Customer service skillsAbility to communicate effectively,



respectfully and work well with others in a team-based settingSelf‑motivated with a high energy levelAbility to execute and thrive in a fast‑paced environmentExceptional time management and organizational skills with the ability to multitask when requiredStrict adherence to company, municipal and provincial guidelines as they are related to food safety and secure workplace environmentsFood Handlers certificate is an asset but not requiredMinimum of 1 year of Culinary (Cooking) ExperienceMinimum of 1 year Serving ExperienceComfortable in a locker room‑type environmentTEAM PERKS and COMPENSATIONCompensation:$18 - $22 / HourFree Impact Kitchen Meal for each day of work50% discount on Impact Kitchen brand purchasesFree team eventsPaid TrainingOpportunities for permanent employment & internal promotionINCLUSIVITY AT IMPACTImpact Kitchen feeds a diverse community and is made stronger by a diverse team. We welcome and encourage applications from our entire community equally. As an Equal Opportunity Employer, the decision to hire is based solely on business needs, experience and future potential. Hiring is not determined or influenced by any classification of an individual as protected by the laws that govern the region for which the prospective individual would work within. This is true for all practices and policies within the employee journey/lifecycle.Impact Kitchen supports alternative ways to interview and encourages applications from individuals with disabilities. Should you require a reasonable accommodation, please indicate in your application. Both Impact Kitchen management and the applicant share responsibility to communicate and reasonably accommodate.#J-18808-Ljbffr

📌 Special Events & Catering Associate - $18 - $22 An Hour (Winnipeg)
🏢 Impact Kitchen
📍 Winnipeg