Take charge of food service operations as a Food Service Supervisor. This role involves supervising staff, ensuring quality standards, and managing schedules in a dynamic culinary setting.

As a Food Service Supervisor, you'll lead a team of 11 to 15 members, coordinating their daily activities and training them in essential job duties, sanitation, and safety procedures. Key responsibilities include estimating food supplies, addressing customer concerns, and maintaining accurate records of stock and sales to ensure seamless operations.

Key Responsibilities: • Establish methods to meet daily work schedules • Oversee food preparation and portioning activities • Train staff in sanitation, safety, and job duties • Address customer complaints and quality concerns • Maintain records of stock, repairs, and sales

Requirements: • High school graduation certificate required • 1-2 years of food service experience • Knowledge of culinary genres relevant to the establishment • Strong supervision and leadership skills • Ability to prepare reports efficiently

Elevate food service standards by effectively managing quality and staff training practices in this rewarding role. #J-18808-Ljbffr

📌 Food Service Supervisor – Culinary Leader (Winnipeg)
🏢 Kibbi Technologies
📍 Winnipeg