Posted on April 28, 2026Job detailsLocation: St. John's, NL A1B 1W3Salary: 18.35 USD hourly / 30 to 40 hours per weekTerms of employment: Permanent employment, Full timeEducation: Secondary (high) school graduation certificateExperience2 years to less than 3 yearsWork settingWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co‑coordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers’ complaints or concernsMaintain records of stock, repairs,



sales and wastagePrepare and submit reportsPrepare food order summaries for chefMust have knowledge of the establishment’s culinary genresSupervise and check assembly of traysSupervise and check delivery of food trolleysEstablish work schedulesSupervision5‑10 peopleSecurity and safetyCriminal record checkWork conditions and physical capabilitiesFast‑paced environmentWork under pressureStanding for extended periodsWalkingPersonal suitabilityClient focusEfficient interpersonal skillsFlexibilityTeam playerInitiativeWho can apply for this job?You can apply if you are:Permanent resident of CanadaTemporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.Advertised until2026-05-19#J-18808-Ljbffr

📌 Food Service Supervisor - $18.4 An Hour (Winnipeg)
🏢 Mary Brown
📍 Winnipeg