Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 3 years to less than 5 years TASKS

Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Leading/instructing individuals Address customers' complaints or concerns Provide customer service SUPERVISION





Staff in various areas of responsibility COMPUTER AND TECHNOLOGY KNOWLEDGE

Electronic cash register MS Office Point of sale system WORK CONDITIONS AND PHYSICAL CAPABILITIES

Fast-paced workplace Work under pressure Tight deadlines Repetitive tasks Attention to detail Standing for extended periods Large workload PERSONAL SUITABILITY

Accurate Client focus Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability EMPLOYMENT TERMS OPTIONS

Evening Day Weekend Work Term: Permanent Work Language: English Hours: 40 hours per week

#J-18808-Ljbffr

📌 Food services manager (Drumheller)
🏢 Kibbi Technologies
📍 Drumheller