Compensation: CAD 50,000 - CAD 52,000 - yearlyCompany DescriptionA vibrant neighbourhood gem where every day feels like a celebration.Joining us meansbeing part of a dynamic team that brings energy, passion, and personality to every guest interaction. From lively summer parties to unforgettable evenings filled with expertly crafted drinks and thoughtfully prepared fare, you’ll create memorable social experiences in a fun, fast-paced environment. This is the perfect place for servers and bartenders who thrive in vibrant, high-energy settings and love delivering service that keeps guests coming back for moreWhat's in it for you?Shared gratuitiesPaid vacation, sick, and personal dayDining allowance/ Clothing allowanceDiscounted gym membershipAccess to our employee assistance programGroup life and disability insurance50% dining discount at all O&B restaurants for you and up to three guestsRRSP matchingJoin one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!Job DescriptionWe are seeking anAssistant Restaurant Managerwho is passionate about hospitality, thrives in a professional, high-standard environment, and is eager to grow within one of Canada’s most respected restaurant groups.This role is ideal for a hospitality leader who values precision, mentorship, and the opportunity to be part of something exceptional. As Assistant Manager, you’ll not only oversee dinner service, you’ll also contribute to exclusive events and brand collaborations, while working alongside a skilled and dedicated team.



You’ll be supported with ongoing learning and development opportunities and empowered to move forward in your hospitality career.THE DAY TO DAY:Actively lead daily restaurant operations with a strong floor presence during serviceSupport Private Dining Events and ala carte serviceInspire and motivate your team by clearly communicating the restaurant’s vision and upholding Oliver & Bonacini’s valuesMonitor and uphold all points of service and attention to detail in both guest experience and back-of-house operationsSupport and develop staff through training, coaching, and performance management initiativesCultivate a warm, skilled, guest-first cultureBuild strong relationships with guests, team members, vendors, and senior leadershipContributes to scheduling, payroll accuracy, budgeting, inventory, and invoicingEnsure the venue is spotless, well-maintained, and operating at the highest standardSupport marketing efforts and contribute to guest outreach and promotional strategiesActively participate in health & safety initiatives,



ensuring full compliance with WHMISand company policiesContribute to the planning and execution of private events and special functionsOther duties as requiredQualificationsYou have supervisory or management experience in restaurantsValid Smart Serve CertificationDemonstrated passion for the art of fine dining and the execution of premier eventsExceptional verbal and written communication skills with a confident, professional presenceHighly organized with the strong ability to lead a team in a fast-paced, detail-driven environmentProven ability to manage multiple priorities while maintaining a calm, solutions-oriented approachStrong business sense combined with hands‑on experience in restaurant operations, cost control, and guest service excellenceAbility to work evenings, weekends, and holidays as requiredMust be legally eligible to work in Canada.Additional InformationThis is a current vacancySalary range: $50,000- $52,000 + gratuitiesAI DisclosureTo ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.Accessibility & AccommodationOliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner .Equity, Diversity & InclusionWe value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.#J-18808-Ljbffr

📌 Assistant Manager - Ceci Bar - C$50,000 - C$52,000 A Year (Winnipeg)
🏢 Oliver & Bonacini
📍 Winnipeg