Embark on a culinary journey with Compass Group Canada as a Cook, focusing on quality food preparation in compliance with industry guidelines and regulations.

As a Cook, you will be responsible for preparing meals, managing kitchen setup, and ensuring sanitary practices are followed. A key part of your role is to maintain effective communication, which enhances overall kitchen performance and service.

Key Responsibilities: • Prepare food according to corporate standards • Organize and set up kitchen stations efficiently • Clean kitchen tools and equipment following protocols • Manage food labeling, dating, and rotation practices • Report any equipment malfunctions or incidents promptly

Requirements: • Proven cooking experience; restaurant or prep cook role • Current Food Safety Certification essential • Culinary diploma or equivalent training required • Familiarity with cooking techniques and kitchen equipment • Ability to work collaboratively and independently in a kitchen

Showcase your culinary talent and passion for food at Compass Group Canada. #J-18808-Ljbffr

📌 Culinary Cook at Compass Group Canada (Winnipeg)
🏢 Compass Group Canada
📍 Winnipeg