Join the College of the North Atlantic as a Food Service Worker I at the Burin campus, where your skills in food preparation and service will shine. This position involves engaging with customers while ensuring food safety and cleanliness.

As a casual Food Service Worker, you will perform tasks such as preparing ingredients, serving meals, and sanitizing kitchen areas. Your role will also include operating a computerized cash register, necessitating strong customer service abilities. Applicants should have relevant kitchen experience and a firm understanding of food service protocols.

Key Responsibilities:



• Prepare ingredients and set up food stations • Reheat meals and serve them attractively • Maintain clean and sanitary kitchen work stations • Properly sanitize kitchen tools and equipment • Process transactions using a computerized cash register

Requirements: • High school diploma or equivalent • Recent experience in institutional food service • Understanding of food safety and sanitation • Exceptional customer service skills • Solid communication and time management abilities

Step into this role to hone your food service expertise while contributing to a vibrant dining experience at CNA. #J-18808-Ljbffr

📌 Food Service Worker I at College of the North Atlantic (Marystown)
🏢 College of the North Atlantic
📍 Marystown