Company DescriptionExperience the magic of working at Fairmont Hotel Vancouver, a timeless Vancouver landmark known as the ‘Castle in the City’. With its majestic chateau-style architecture, copper green roof, and historic gargoyles, this stunning hotel has been captivating visitors since 1939. Located in the heart of downtown Vancouver on prestigious Georgia Street, the hotel is surrounded by a agile arts scene, vibrant shopping, exciting nightlife, and world‑class dining. Join our cherished team, and be part of an unforgettable hospitality experience. You’ll help create lasting memories for our guests in a setting that’s as exceptional as you are!Job DescriptionServer, In-Room DiningAt Fairmont Hotels & Resorts, our guests feel at home—wherever they are in the world. Their In‑Room Dining experience is no exception. As an In‑Room Dining Server, you will deliver warm, personalized service with efficiency and attention to detail. With a strong knowledge of our menu offerings, you will ensure each meal is delivered seamlessly, creating memorable dining experiences within the comfort of our guests’ rooms. Every interaction should reflect the sophistication, energy, and exceptional standards of our hotel.Join us at Fairmont Hotel Vancouver and help turn moments into lasting memories while advancing your hospitality career.What’s In It for YouSeasonal full-time role from May, to September 2026Competitive pay starting at$19.54/hour, increasing to$24.42/hourafter successful completion of the probationary periodInclusive, empowering, and positive workplace where people are at the heart of everything we doCollaborate with passionate hospitality professionals striving to make the world more welcomingAccess to global opportunities through our employee travel and internal transfer programsComplimentary meals during your shift via the Colleague Dining ProgramComplimentary uniform launderingOpportunity to gain experience in a luxury hotel set within a historic 1939 Vancouver landmarkParticipate in impactful Corporate Social Responsibility initiativesWhat You Will Be DoingProvide consistently professional, friendly, and engaging serviceAssist guests with menu selections in an informative and thoughtful mannerMaintain a thorough knowledge of all food and beverage offeringsDeliver orders accurately and in a timely mannerCoordinate efficiently with the kitchen to ensure prompt order pickupVerify all outgoing orders for quality, presentation, and accuracyDemonstrate comprehensive knowledge of menu items, including ingredients and preparation methodsAdhere to all departmental policies, procedures, and service standardsFollow all health, safety, and sanitation regulationsPerform additional duties as assignedQualificationsWhat We Are Looking ForMinimum 1 year of Food & Beverage service experiencePrevious Point of Sale (POS) system experience is an assetValid Serving It Right certificationExcellent communication and organizational skillsStrong interpersonal and problem‑solving abilitiesHighly responsible, reliable, and detail‑orientedAbility to thrive in a fast‑paced, high‑pressure environmentStrong team player with a collaborative approachGuest‑focused mindset with the ability to remain calm and professional at all timesFlexibility to work a variety of shifts, including evenings, weekends, and overnight hoursPreference will be given to applicants who can commit to the full duration of the season (May 2026, to September 2026)Physical Aspects of PositionProlonged standing and walking throughout shiftsFrequent lifting and carrying up to 20 lbsRepetitive kneeling, pushing, pulling, and liftingOccasional use of stairs and rampsAdditional InformationVisa RequirementsMust be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.Our commitment to Diversity & Inclusion:We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.#J-18808-Ljbffr

📌 Seasonal Server, In-Room Dining - C$19.5 - C$24.4 An Hour (Winnipeg)
🏢 Fairmont Hotels and Resorts
📍 Winnipeg