The Revelstoke Local Food Initiative Society (LFI) is seeking qualified applicants to coordinate and host our youth camp for the summer of 2027 in Revelstoke, B.C. to increase access to food literacy skills in our community.ResponsibilitiesDelivery of the Micro Growers Summer program, consisting of 7, 5‑day camps: July 6‑10, July 13‑17, July 20‑24, July 27‑July 31, Aug 10‑14, Aug 17‑21, and Aug 24‑28, from 8:30 am to 4 pm.Program planning, design, and curriculum development focused on exploring the local food systems, hands‑on learning, and team building.Procurement of all needed materials and creation of the camp schedule.Act as team lead, guiding other camp coordinators and volunteers on the camp team.Assess existing camp curriculum, assets, curriculum, and policies.Incorporate land stewardship concepts relative to the peoples who inhabited the area prior to us into programming.Execute the camp, ensuring that the content of the camp reflects the themes of the weeks.Maintain a physically and psychologically safe camp setting, ensuring that proper safety policies and procedures are followed.Manage and book spaces to host the camp, including planning for inclement weather days.Work with external organizations and subject‑matter experts to bring in guests to the camp, managing payment with the LFI bookkeeper.Help develop and implement an LFI camp inclusion policy.Timely submission of invoices and reimbursement notices to parents/guardians.Conduct all administrative tasks associated with all projects,



including careful management of the project budget.Contribute to the Local Food Initiative Social Media pages.Collaborate with other Local Food Initiatives contractors (where applicable) to link up other programming efforts for garden members and the community at large.Document the program through photographs and digital documents on the LFI file‑sharing platforms.Maintain positive working relationships with all stakeholders and program partners.Ongoing communication with the Executive Director.Final reporting on programs after completion due by September 15 2025 in partnership with the other camp coordinator.Provide a written monthly update on camp activities to the LFI Executive Director.Provide a detailed project report within 15 days after the end of the contract.Desired Skills and AttributesPrevious experience working with children (must provide a criminal record check to work with the vulnerable sector).Experience and knowledge with gardens, growing, and processing food (asset but not necessary).Delivery of workshops and education (asset).Strong interpersonal and leadership skills.Strong written and verbal communication skills.Highly organized, ability to prioritize, work efficiently, and manage budgets.Proficiency with email, word processing, and spreadsheets.Knowledge and passion for sustainable living practices, including an understanding of food security issues and the value of locally produced food as it relates to health, climate change, etc.Ability to work comfortably outdoors.Compensation and ReportingThis position will report to the Executive Board of the Local Food Initiative and will be rewarded $26–30/hour with a maximum of 40 hours per week for eight (8) weeks. Weekly hours worked may fluctuate based on seasonal demands.#J-18808-Ljbffr

📌 Youth Summer Camp Leader - $26 - $30 An Hour (Winnipeg)
🏢 Revelstoke Local Food Initiative Society
📍 Winnipeg