Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year or equivalent experience TASKS

Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food,



supplies and equipment Clean kitchen and work areas Manage kitchen operations CUISINE SPECIALTIES

South Indian East Indian West Indian Vegetarian WORK CONDITIONS AND PHYSICAL CAPABILITIES

Attention to detail Quick-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure SCREENING QUESTIONS

Are you available to start on the date listed in the job posting? Do you have experience working in this field? EMPLOYMENT TERMS OPTIONS

Evening Flexible hours Morning Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

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📌 Line cook (Winnipeg)
🏢 Kibbi Technologies
📍 Winnipeg