Job OverviewDivision: Meals on Wheels. Schedule: Permanent/Full Time. Salary: $37,500. Openings: 1. Deadline to apply: June 17, 2022, 4:00 pm. Email resume to Shannon MacNeil ([email protected]).Job DescriptionThe Assistant to the Head Cook will work under the direct supervision of the Head Cook to provide support for the timely and accurate production of meals for the Meals on Wheels program. You will also work with the Head of Catering and the Café Supervisor to ensure the Meals on Wheels, catering, and café divisions are properly prepped and stocked. This position requires strict adherence to safety, hygiene, and facility food preparation guidelines.This position requires 35 hours of work per week. Gratuity is awarded for assistance on catered events and café service. The typical business hours are Monday to Friday, 8am to 5pm, but scheduling may require outside these hours. A biweekly schedule will be developed. Additional support during peak café hours (busing tables, running errands, dishwashing) may be required. There may be occasions where the volunteer coordinator asks for support with meal delivery.DutiesPrep Cooking ResponsibilitiesPrepare and serve all menu items according to kitchen policies and procedures.Basic chopping and peeling of fruits and vegetables to support recipes.Early morning baking (breads, biscuits, desserts) as needed.Preparation of salads, fruits and vegetables.Preparing soups, stocks and sauces.Meal Packaging and Volunteer InteractionPackaging and proper labeling of meals.Support, encourage and supervise Meals on Wheels volunteers during pick-up.Delivery of meals, as needed.Food Handling and SafetyEnsure quality and safety of food preparation by performing standard sanitary measures and proper cleaning and storage of food items.Adhere to regulations including bloodborne pathogens, infection control, hazardous materials handling,



and fire safety.Log temperatures and cleaning duties as per kitchen SOPs.Report any infraction of food service policies and procedures.Kitchen Organization and CleanlinessMaintain cleanliness and organization of the kitchen.Provide a clean and organized workspace; assist with dishwashing, setup and clearing of catering events.Support café needs as required.Responsibilities for Kitchen OperationsBe kitchen lead in the absence of Head Cook due to illness or other reasons.Contact Head Cook or Division Manager for approvals as needed.Notify Head Cook when supplies are low and ensure inventory is maintained.Participate in problem solving and decision making; support team decisions.Collaborate with the Head Chef to meet kitchen needs; address issues promptly.Ensure timely kitchen activities and assist in menu design.Other Duties/ResponsibilitiesArrive on time; seek clarification to implement changes.Demonstrate flexibility and cover shifts as required.Follow instructions and take on new responsibilities.Stay productive and multi-task efficiently.Perform other related duties as required.Core CompetenciesCustomer FocusCommunicationEnergy & Stress ManagementTeamworkQuality OrientationProblem SolvingAccountability and DependabilityOperating EquipmentEthics and IntegrityRequired Skills and Certifications3-5 years of kitchen experience3 years culinary experienceSupervisory experience is an assetFood safety training and certificationFirst aid/CPR training and certificationClear criminal background and vulnerable sector checkAbility to lift up to 50 lbKnowledge of food serving methods, sanitation principles, and safe food handlingFree of diseases that may be transmitted in job dutiesFlexible with strong interpersonal skills for diverse, busy environmentsStrong teamwork, attention to detail, time management, multitasking, and prioritizationStrong problem identification and resolution skillsStrong work ethic and positive team attitudeWork ConditionsInteracts respectfully with volunteers, clients’ families, staff and visitorsManual dexterity to operate a computer and peripheralsTravel may be requiredOvertime as requiredAIP EmployerNew Dawn is proud to be an Atlantic Immigration Program (AIP) employer and may endorse AIP-PR applications for eligible employees. Employees should verify eligibility under the AIP or other immigration programs.Compensation and BenefitsThis section includes compensation and benefits information such as group health benefits, RRSP, reduced hours, career development, paid holidays, paid vacation, EFAP, and other programs offered by New Dawn. Specific details are described in the original description and may be provided upon request.About New DawnNew Dawn is Canada’s oldest Community Development Corporation. Since 1976, we work to create a just, healthy, and self-determined community by responding to local needs and driving long-term change. Our work spans health and social care, housing, the arts, youth, immigration, and community development.Meals on WheelsMeals on Wheels serves individuals in the CBRM who are unable to prepare meals themselves.Join 3,000+ readers for news from New Dawn Enterprises. Email subscription is available, with opt-out options.We recognize and respect the lands of Unama’ki, Mi’kma’ki and the Treaties of Peace and Friendship. We acknowledge the territory and its history.#J-18808-Ljbffr

📌 Assistant To Head Cook - $37,500 A Year (Winnipeg)
🏢 New Dawn
📍 Winnipeg