OverviewBlue Shock Executive Search provides pay range information. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.Base pay rangeCA$70,000.00/yr - CA$80,000.00/yrDirect message the job poster from Blue Shock Executive SearchAbout Blue Shock Executive SearchBlue Shock Executive Search, established in 2003, excels in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. As industry leaders, we forge connections between exceptional talent and leading employers in Canada and the US.At Blue Shock Executive Search, we don 't just find talent; we craft success stories. As your dedicated career architects, we focus on connecting you with the perfect opportunities that align with your skills and aspirations. We 're passionate about propelling your career forward, ensuring that your next step is not just a job but a fulfilling journey. Partner with us, and let 's build your success story together.Client Summary:The success of this Restaurant Group is a result of the collective efforts of franchisees, hostesses, servers, kitchen staff, and management teams. They strive to uphold the values of service and quality to provide a positive guest experience. The corporate office is staffed with experienced professionals who contribute their expertise in operations, design, marketing, and development. Together, they have over 200 years of combined restaurant expertise, driving the sustainable growth and vitality of every brand.Job SummaryExecutive Chefis responsible for overseeing culinary operations and food preparation in a restaurant or kitchen setting. They manage and develop kitchen staff, ensure food safety and quality,



and maintain a clean and organized kitchen environment.OfferCompetitive Compensation:Ranging from CA$70,000 to CA$80,000 total compensation package.Vacation and Leave:Generous vacation policy to support work-life balance.Comprehensive Perks:Includes dental coverage, health insurance, and other wellness perks.Opportunities/Development:Leadership development, collaboration with senior leaders, and involvement in launching new restaurants across Canada and the USA.ResponsibilitiesFood Preparation: Prepare and cook a variety of dishes with attention to taste, presentation, and quality; follow recipes; maintain portion control and consistency.Kitchen Management: Lead kitchen operations, schedule shifts, train and mentor staff, monitor performance, and maintain a positive work environment.Food Safety and Hygiene: Enforce strict food safety standards, proper storage, handling, and cleanliness; ensure compliancewith health and safety regulations.Inventory and Cost Control: Manage inventory, minimize waste, optimize food costs, and collaborate with suppliers as needed.Collaboration and Communication: Coordinate with servers, managers, and suppliers to ensure smooth operations and guest satisfaction.RequirementsCulinary degree or relevant certification preferredProven experience as a chef or in a similar role – Corporate or FranchiseStrong knowledge of cooking techniques, trends, and kitchen operationsExcellent leadership and management skillsCreativity to develop innovative recipes and menusAttention to detail and high standards of food quality and presentationKnowledge of food safety and sanitation regulationsAbility to work in a fast-paced, high-pressure environmentStrong communication and interpersonal skillsOut-of-Country ApplicantsWe do not provide sponsorship opportunities or international relocation; applicants must currently reside in Canada to be considered for this position.Job-specific notesSeniority level: Mid-Senior level. Employment type: Full-time. Job function: Management. Industries: Hospitality, Food and Beverage Services, and Restaurants.#J-18808-Ljbffr

📌 Executive Chef - C$70,000 - C$80,000 A Year (Winnipeg)
🏢 Blue Shock Executive Search
📍 Winnipeg