2178403 Alberta Ltd. o/a Shree Restaurant Bakery & Sweets is a reputable Indian dining establishment specializing in authentic East Indian cuisine. We are committed to delivering high-quality dishes prepared with traditional techniques, fresh ingredients, and classic regional flavours.We are seeking experienced Indian Ethnic Food Cooks for our busy restaurant located at 5025 Mullen Road NW, Edmonton, AB T6R 0S9. Must know curries, tandoori dishes, spice blends and authentic Indian cooking methods.We offer:Wage: $ 36.00 hourWork schedule: 30 to 40 hours per weekVacancies: 2Terms of employment:Full time permanent positionJob start date: as soon as possibleEmployment conditions: Early morning, Morning, Day, Evening, Night, Weekend, Shift, Flexible hoursWork location: 5025 Mullen Road NW, Edmonton, AB T6R 0S9Work setting: RestaurantCuisine specialties: East Indian; Vegetarian; Non- Vegetarian; Gluten-free; VeganResponsibilities and Duties:Prepare and cook complete meals and a variety of individual dishes, with a focus on authentic East Indian cuisine such as curries, tandoori items, biryanis, vegetarian dishes, breads (naan, roti), and appetizersFollow traditional recipes and maintain consistent flavour, texture, portioning, and presentation for all menu itemsPrepare specialized spice blends, masalas, marinades, and curry bases according to established standardsManage daily mise-en-place, including ingredient preparation, chopping, marination, grinding spices, and preparing basesOperate and maintain kitchen equipment and tools, including tandoor oven, tawa, gas burners, deep fryers, and other cooking appliancesCoordinate and assist in the planning of special events, buffets, and banquetsRequisition and order food items, ingredients, supplies,



and kitchen equipment as neededInspect kitchen and food service areas to ensure compliance with food safety, hygiene, and sanitation standardsMaintain accurate inventory and records of food, supplies, and equipmentTrain kitchen staff in preparation, cooking techniques, food handling, and safe kitchen practicesSupervise kitchen staff and helpers to ensure efficient workflow and timely serviceManage daily kitchen operations and support smooth service during peak hoursRecruit and hire kitchen personnel when requiredClean and sanitize kitchen equipment, tools, work surfaces, and all kitchen areas regularlyCooking specific skills required:Tandoor Operation: Must have proven experience operating tandoor ovens at 400°F.Regional Specialties: Ability to prepare dishes from key Indian regions such as Punjabi, Gujarati, Bengali and Kashmiri cuisines.Spice Management: Understanding of whole vs. ground spice usage and skill in preparing freshly ground masalas.Roasting Proficiency: Knowledge of proper roasting levels for different spices and ingredients.Marination Skills: Experience working with yogurt-based marinades, correct use of tenderizers, and balanced spice rub ratios.Grilling Technique: Solid command of proper char and grill methods for authentic flavor and texture.Qualifications and skills :Must be able to communicate in EnglishSecondary (high) school graduation certificate3 years to less than 5 years of experienceFood Safety certification (or willingness to obtain)Personal suitability: Client focus; Dependability; Flexibility; Initiative; Organized; Reliability; Time managementWork conditions and physical capabilities: Attention to detail; Fast-paced environment; Physically demanding; Repetitive tasks; Standing for extended periods; Work under pressure#J-18808-Ljbffr

📌 Indian Ethnic Food Cooks - C$36 An Hour (Winnipeg)
🏢 Shree Restaurant Bakery & Sweets
📍 Winnipeg