Salary RangeSalary Range : $55,000 to $65,000 per year (varies with experience and skills).Bonus potentialup to $10,000 per year.Company OverviewWhite Spot is Canada’s longest‑running chain restaurant, operating breakfast, lunch and dinner in high‑volume locations with a team of 50‑100 staff.Role SummaryAssistant General Manager – the GM’s “right hand”, responsible for day‑to‑day shift management and leading the restaurant team.ResponsibilitiesHiring and training team members.Creating a positive welcoming setting for staff and guests.Maintaining highest standards of service,



cleanliness and food safety.Demonstrating a “guest first” approach at all times.Developing and meeting financial plans.Coordinating in‑store promotions.Promoting the restaurant locally.QualificationsMinimum 2 years experience as a restaurant manager.Passion for service and commitment to quality.Excellent communication and interpersonal skills.Strong understanding of operational controls and financial statements.Proven record of training and developing a team.Knowledge of Food Safe and WorkSafe requirements.High energy and winning attitude.Commitment to continuous learning and improvement.BenefitsCompetitive compensation.Industry‑leading benefit package: Extended Health, Dental, Disability, Life Insurance, Employee Assistance Program, RRSP.3 weeks paid vacation in the first year.Access to Perks program discounts.Flexible schedule.Leadership workshops and E‑Learning training.Participation in corporate events such as the Annual Conference & Awards Banquet and Holiday party.How to ApplySend your resume and cover letter [email protected] .#J-18808-Ljbffr

📌 Restaurant Management - $55,000 - $65,000 A Year (Winnipeg)
🏢 White Spot
📍 Winnipeg