A popular restaurant chain in Alberta is seeking a Kitchen BOH Shift Manager to lead back-of-house operations. The role involves managing kitchen staff, overseeing inventory, and ensuring compliance with health regulations. Ideal candidates should have strong leadership skills and experience in a fast-paced kitchen environment. Compensation ranges from $19.70 to $24.00 per hour, including various advantages like health insurance and paid time off.#J-18808-Ljbffr
📌 Bilingual Boh Shift Manager Mexican Kitchen - C$19.7 - C$24 An Hour (Winnipeg)
🏢 Carolina's Mexican Food
📍 Winnipeg
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