27 Aug
|
Leading Hospitality And Events
|
Winnipeg
27 Aug
Leading Hospitality And Events
Winnipeg
A leading hospitality and events company is seeking a Concessions Kitchen Lead to manage kitchen operations at high-volume events. The role involves leading a team, ensuring food safety and quality, and coordinating workflow during service. Candidates should have kitchen experience and solid communication skills. This part-time, seasonal role requires flexibility to work evenings, weekends, and holidays as necessary. Competitive hourly rate of $20-$23 based on experience.#J-18808-Ljbffr
📌 Game Day Concessions Kitchen Lead - $20 - $23 An Hour - Part Time (Winnipeg)
🏢 Leading Hospitality And Events
📍 Winnipeg