Lead a culinary team at Aramark's industrial kitchen, ensuring exceptional food quality and service. This onsite Chef Manager role emphasizes leadership, creativity, and team culture.

As a Chef Manager at Aramark, you will oversee a dedicated culinary team within a large food production environment. You will be responsible for team development, food safety, and operational efficiency while meeting financial targets. Your passion for food and ability to create a positive atmosphere will be key to excelling in this high-volume setting.

Key Responsibilities: • Lead and support food service team operations • Train staff on culinary techniques and food safety • Ensure adherence to standardized recipes and quality • Foster strong communication and skilled work culture • Build lasting relationships with clients and guests

Requirements: • 2–3 years in culinary leadership, preferably in industrial kitchens • Post-secondary education in Culinary Arts or related field • Strong communication and leadership skills • Proficiency in Microsoft Office Suite • Passion for food and team empowerment

Elevate culinary excellence and teamwork at Aramark as Chef Manager. #J-18808-Ljbffr

📌 Chef Manager in High Volume Kitchen (Winnipeg)
🏢 Kibbi Technologies
📍 Winnipeg