You have successfully applied for this job through Job Bank!Job detailsLocation: Kanata, ON K2T 0A3Salary: 36.00 hourly / 40 hours per weekTerms of employment: Permanent employment Full timeShift: Morning, Day, Evening, Weekend, Shift, Flexible schedule, Overtime availableStart: as soon as possibleSource: Job Bank #3535941EducationOther trades certificate or diplomaExperience1 year to less than 2 yearsWork must be completed at the physical location. There is no option to work remotely.Work settingWilling to relocateResponsibilities and TasksAnalyze budget to boost and maintain the restaurant’s profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor staff performancePlan and organize daily operationsTrain staffBalance cash and complete balance sheets,



cash reports and related formsConduct performance reviewsCost products and servicesOrganize and maintain inventoryNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationLeading/instructing individualsAddress customers' complaints or concernsProvide customer serviceSecurity and safetyBondableTransportation/travel informationPublic transportation is availableWilling to travelWork conditions and physical capabilitiesFast-paced environmentWork under pressurePhysically demandingCombination of sitting, standing, walkingStanding for extended periodsPersonal suitabilityAccurateClient focusEfficient interpersonal skillsFlexibilityOrganizedReliabilityTeam playerAbility to multitaskWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permit#J-18808-Ljbffr

📌 Manager, Restaurant - C$36 An Hour (Winnipeg)
🏢 Turkish Kebab House
📍 Winnipeg