Work Term: Permanent Work Language: English Hours: 70 hours bi-weekly Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years ASSET LANGUAGES

Thai WORK SITE ENVIRONMENT

Noisy Odours Hot WORK SETTING

Restaurant Willing to relocate Relocation costs covered by employer TASKS

Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Train staff in preparation, cooking and handling of food Leading/instructing individuals SUPERVISION

5-10 people CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

Protected Food Handling certificate CUISINE SPECIALTIES

Thai SECURITY AND SAFETY





Bondable Criminal record check TRANSPORTATION/TRAVEL INFORMATION

Public transportation is available WORK CONDITIONS AND PHYSICAL CAPABILITIES

Fast-paced environment Work under pressure Tight deadlines Handling heavy loads Physically demanding Combination of sitting, standing, walking Standing for extended periods PERSONAL SUITABILITY

Dependability Flexibility Initiative Reliability Team player SCREENING QUESTIONS

Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? EMPLOYMENT TERMS OPTIONS

Evening Shift EMPLOYMENT TERMS OPTIONS

Flexible hours Night To be determined Day Weekend HEALTH BENEFITS

Health care plan OTHER BENEFITS

Free parking available Other benefits

#J-18808-Ljbffr

📌 Sous-chef (Winnipeg)
🏢 Kibbi Technologies
📍 Winnipeg