Elevate your culinary career as an experienced Line Cook in a fine dining environment. Showcase your skills by preparing high-quality dishes, working alongside a supportive kitchen team.

We are seeking a skilled Line Cook with at least six months of experience and a desire to excel in a rapid-paced dining atmosphere. Ideal candidates possess a Food Handlers Certificate and culinary training, showcasing ability across food stations and adherence to safety standards. You will play a key role by preparing fresh ingredients, cooking delectable menu items, and maintaining a clean workstation.

Key Responsibilities:



• Set up and stock kitchen stations efficiently • Prepare and cook menu items in sync with teammates • Rotate through all food stations as required • Maintain cleanliness and adhere to safety regulations • Assist in training and supporting kitchen staff

Requirements: • Minimum six months relevant cooking experience • Food Handlers Certificate mandatory • Culinary Certificate preferred • Fine dining experience considered an asset • Availability for rotating schedule including weekends

Become a vital part of our kitchen team, showcasing culinary expertise and teamwork in a fast-paced environment. #J-18808-Ljbffr

📌 Experienced Line Cook at Fine Dining (Winnipeg)
🏢 Push Operations
📍 Winnipeg