Overview

Languages

English

Education

- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience 2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed




- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Leading/instructing individuals
- Address customers' complaints or concerns

Supervision
- 5-10 people

Additional information Work conditions and physical capabilities
- Fast-paced setting
- Work under pressure
- Tight deadlines
- Physically demanding
- Standing for extended periods

Personal suitability
- Client focus
- Efficient interpersonal skills
- Organized
- Team player
- Ability to multitask

📌 assistant manager, restaurant (Summerside)
🏢 Grinner's Food Systems
📍 Summerside