BISTRO Senior Team Leader (FOOD SERVICE)This Senior Bistro Team Leader is responsible for helping lead the team through living and promoting our five Core Values as well as maintaining the day‑to‑day operations within the department. They work collaboratively with our Bistro Manager to support the entire bistro operation with a strong focus on the business side of things, including inventory, shrink, purchasing, SOPs, PARs, fulfillment and more.Location & Event DetailsLocation:Coast Chilliwack HotelDate:Saturday, April 18, 2026Time:10am – 4pmPerks & BenefitsCompetitive hiring wage range of $22.00 to $23.50/hrFlexible BenefitsUp to 25% store discountEducation allowanceFree swag (products, food, clothing + more)Share in some laughs, air high‑fives, and fun each dayQualificationsA passion for organic food and natural medicine and love of the retail and grocery industryOutstanding interpersonal and customer service skills and the ability to set the standards for customer service in the Bistro departmentStrong problem solving, and decision‑making skillsAn eye for merchandising and the ability to assist in managing inventoryMotivated by quick‑paced environmentAbility and desire to lead by example and create a positive,



supportive working environmentDesire to motivate and train team membersMinimum of 1 year’s experience in a supervisor rolePrevious food service or restaurant experience considered an assetFood Safe CertifiedStrong organizational skillsAble to delegate and direct the work of others while working as a teamResponsibilitiesWorking with the Bistro Manager to ensure effective communication throughout the day on department prioritiesSet daily priorities and pace for the teamCoach team members and help drive selling and promotion within the department throughout the daySupport the Bistro Manager by actively working to meet operational standardsTrain and promote the standard of Customer Service expected by all bistro employeesChecklists are your jam! You create and complete them with ease with the assistance of the department team membersFacilitate production of in‑store prepared itemsProvide regular coaching and guidanceAdopt and encourage a positive environmentAssist with recording, monitoring, and reporting spillageSchedule & AvailabilityThe successful candidate will be scheduled 40 hours per week, and must be available to work AM/PM – as early as 6am, weekdays and weekends, and evenings and weekends will be key.Equal Opportunity EmployerNature's Fare Markets is an equal opportunity employer and as such we strive to foster a workplace where individual differences are recognized, appreciated, and respected.#J-18808-Ljbffr

📌 Bistro Senior Team Leader (Food Services Supervisor) - Chilliwack - $22 - $23.5 An Hour (Winnipeg)
🏢 Nature's Fare Markets
📍 Winnipeg