Craft BoldFlavours in a Kitchen That Does It AllAt Baci Ristorante, every dish tells a story—and as part of our culinary team, you play a key role in bringing that experience to life. Located inside the C Hotel by Carmens, Baci is a modern Italian restaurant featuring a central wood‑burning oven and an open‑concept kitchen where passion, creativity, and teamwork take center stage.No two days are ever the same. One evening, you may be crafting handmade pastas and wood‑fired pizzas in a lively à la carte service; the next, you’re helping execute an elegant plated dinner for a special event. It’s a dynamic environment that blends restaurant and event culinary experiences—offering the perfect opportunity to sharpen your skills, grow your career, and be part of a fast‑paced team that takes pride in every plate.As part of Carmens Group, you’ll be supported by over 40 years of hospitality excellence—and empowered to put your creativity, precision, and pride into every plate.Why Work for Carmens Group?Flexible schedulingCareer coaching & growth, including mentorship from our Director of CulinaryHands on experience working alongside seasoned Executive ChefsGreat Place to Work Certified (2022-2024)Named Best Workplace in several award categories:Most Trusted Executive TeamsBest Places to Work in Hospitality & RetailBest Places to Work in CanadaBest Workplaces for WomenBest Workplaces for Mental WellnessPerks & BenefitsPay on Demand – get paid when you need itGlobal Hotel Discounts for your travelsStaff discounts at our restaurantsCulinary Apprenticeships & Red Seal DevelopmentEmployee Scholarship ProgramWellness programs & staff eventsClear opportunities to grow into leadership rolesEmployee recognition programs celebrating your achievements and milestonesReferral bonuses when you bring great talent to the teamSafe, inclusive and supportive workplace cultureJoin a company that values your growth,



wellbeing and passion – where your career is supported every step of the way.Position Details:Job Type: Part‑time, permanent (30+ hours expected per week)Vacancy: This posting is for an existing vacancy (replacement for a currently unfilled position)Compensation: $19.00‑$22.00 per hourAI Disclosure: Your application will be reviewed by our hiring team – we do not use artificial intelligence in the screening or selection of applicants for this position.What you will be doing:As a Pizzaiolo at Baci Ristorante, you’ll play an integral role in our vibrant open‑concept kitchen—preparing handcrafted, wood‑fired pizzas that are a signature part of our Italian‑inspired dining experience. Using fresh, premium ingredients and a traditional wood‑burning oven, you’ll combine skill, creativity, and attention to detail to deliver exceptional pizzas with every service.Your responsibilities will include:Preparing and cooking wood‑fired pizzas to order with speed, accuracy, and attention to presentationExecuting pizza menu items from start to finish—including dough stretching, topping assembly, oven monitoring, and platingMaintaining consistent quality and minimizing waste while working efficiently in a fast‑paced environmentAssisting with daily opening and closing responsibilities, including food prep, station organization, and end‑of‑shift cleaningMaintaining exceptional standards for cleanliness, food handling, sanitation,



and overall kitchen organizationSupporting the upkeep and proper maintenance of the wood‑burning oven and all culinary equipment to ensure safe and effective operationCollaborating closely with the culinary team to maintain seamless communication and productive service during each shiftFollowing the guidance of the Executive Chef and Sous Chef while actively contributing to a positive and supportive kitchen environmentDemonstrating professionalism, composure, and strong decision‑making skills during busy service periodsMaking a meaningful impact by contributing to memorable guest experiences—one handcrafted pizza at a timeSupporting the kitchen team with other duties as assignedThis role is ideal for someone who is highly organized, passionate about food, and enjoys working in a collaborative, fast‑paced kitchen environment where every detail matters.What You Bring To The TableExperience in restaurants, catering or high‑volume kitchen environmentsExcellent knife skills and deep knowledge of cooking techniquesExperience working with fresh pizza dough and wood‑fire pizza ovensSafe Food Handlers Certificate (Required)Culinary Trade Certification or Red Seal (an asset)A passion for food and a drive to do your best every shiftFlexibility to work evenings, weekends and event‑based hoursWe are Carmens Group—a proud Hamilton‑born hospitality company with a mission to create extraordinary memories. Our venues include Carmens Event Centre, The C Hotel, The Lakeview, the Hamilton Convention Centre, fig & lemon Catering, The Arlington Hotel and the Good Earth Food & Wine. Together, we’re reshaping the future of Southern Ontario’s event and culinary scene—one unforgettable experience at a time.Carmens Group makes certain there is an equal employment opportunity for all employees and applicants for employment. Carmens Group will strive to provide accommodation to persons with disabilities in the recruitment process upon request. If you are selected for an interview and you require accommodation due to a disability during the recruitment process, please notify People & Culture upon scheduling your interview.#J-18808-Ljbffr

📌 Pizzaiolo Line Cook - Baci Ristorante - $19 - $22 An Hour - Part Time (Winnipeg)
🏢 Baci Ristorante
📍 Winnipeg