Become an integral part of Oliver & Bonacini as an Experienced Sous Chef, specializing in catering for memorable events. This role requires a solid culinary background and a commitment to outstanding service.

In your role as a Sous Chef, you will assist in preparing diverse menu options for off-site events while ensuring the highest standards of food quality and presentation. Your ability to manage kitchen operations and work with the Off-Site Catering Chef will be essential in delivering exceptional service. Engage in both culinary tasks and team development as you lead and train staff members.

Key Responsibilities:



• Provide culinary assistance in high-quality menu creation • Oversee execution of all off-site catering services • Maintain quality control and food preparation standards • Coordinate inventory management and kitchen cleanliness • Develop strong communication with clients and team members

Requirements: • Two years of experience as a Sous Chef or Catering Chef • Strong knowledge of culinary trends and recipes • Proven kitchen management skills in high-volume setups • Excellent interpersonal and communication abilities • Hold a valid Driver’s Licence for transportation

Showcase your culinary skills and leadership at Oliver & Bonacini, where your contributions will enhance unforgettable dining experiences. #J-18808-Ljbffr

📌 Experienced Sous Chef - Catering Events (Winnipeg)
🏢 Oliver & Bonacini
📍 Winnipeg