Education and Experience

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years TASKS

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Train staff Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Provide customer service Manage events Establish and maintain contact with suppliers Plan, organize, direct, control and evaluate daily operations SUPERVISION

11-15 people CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

Smart Serve EMPLOYMENT TERMS OPTIONS

Evening EMPLOYMENT TERMS OPTIONS

Night Day Weekend OTHER ADVANTAGES

Free parking available Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

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📌 Food services manager (Winnipeg)
🏢 Kibbi Technologies
📍 Winnipeg