Shape the culinary experience at Farm Boy as an Assistant Chef Manager. Deliver exceptional food and service while leading a dedicated team in a vibrant workplace.

This role supports the Department Manager in enhancing customer satisfaction and operational success. You will engage in hands-on leadership, motivating your team and driving quality interactions. Focus will also be placed on training, food preparation, and compliance with health and safety policies.

Key Responsibilities: • Enhance customer service through food preparation • Collaborate with management on departmental strategies • Mentor and train team members for growth • Conduct inventory management and scheduling tasks • Ensure adherence to cleanliness and safety standards

Requirements: • Culinary program completion with supervisory experience • Strong organizational and communication skills • Adaptability in a dynamic, fast-paced environment • Capability to perform physically demanding tasks • Availability for varied work schedules

Elevate the culinary culture at Farm Boy by combining your skills with a passion for exceptional service. #J-18808-Ljbffr

📌 Assistant Chef Manager at Farm Boy (Winnipeg)
🏢 Farm Boy
📍 Winnipeg