We are currently accepting applications for a temporary Cook position with our Offshore Division.

- Ordering of catering supplies within budget, ensuring that sufficient food is onboard for the intended voyage with allowance for delays, or catering for unscheduled passengers
- Food storage, preparation, and cooking in a secure and hygienic manner
- Cleaning of utensils and crockery
- Maintaining galley, storerooms, refrigerators and mess rooms to a high standard of cleanliness and hygiene; refrigerators must be defrosted periodically
- As an absolute imperative, follow proper hygienic practices in the preparation and serving of food
- Verify that guards and other equipment safety features (i.e. refrigerator alarms) are functional
- Verify that the galley’s firefighting equipment is kept clear of obstructions and ready for use at all times
- Contribute to ATL’s Safety culture by:




- Understand and comply with various safety processes within the Safety Management System
- Possess the skills to perform job related tasks and apply safe practices while performing physical tasks.
- Have a thorough understanding of precautions and procedures related to the Safety Management System
- Have thorough understanding of pollution regulations and the company’s objectives regarding environmental protection.
- Ships Cook Certificate of Competency
- Marine Emergency Duties (and MED refresher training)

- Transport Canada Marine Medical

- H2S Alive
- Marine First Aid and CPR

- WHMIS
- Transportation of Dangerous Goods Certificate (TDG)
- Vessel Personnel with Security Responsibilities

📌 Cook - Offshore (St. John's)
🏢 J.D. Irving
📍 St. John's