27 Aug
|
STEM BAR
|
Montreal
Overview
Stem bar is seeking a dedicated and skilled Line Cook to join our vibrant culinary team. The ideal candidate will have a passion for food preparation, cooking, and delivering exceptional food service in a rapid-paced restaurant environment. This role offers an opportunity to develop your skills within the food industry while contributing to a welcoming dining experience for our guests. Candidates should possess robust knowledge of food safety and handling procedures, along with previous restaurant or kitchen experience. The position involves preparing meals according to recipes and standards, ensuring quality and presentation, and maintaining a clean and organized work station.
Responsibilities
Prepare and cook menu items following established recipes and presentation standards
Assist in food preparation tasks such as chopping, marinating, and portioning ingredients
Ensure all food is handled safely and stored properly in accordance with food safety regulations
Maintain cleanliness of the kitchen area, including equipment, utensils, and work surfaces
Serve dishes promptly and professionally to ensure guest satisfaction
Collaborate with team members to ensure smooth kitchen operations during busy periods
Follow all health and safety guidelines related to food handling and sanitation
Support the overall cleanliness and organization of the kitchen to meet health department standards
Experience
Previous experience in a restaurant or food service environment preferred
Knowledge of food preparation techniques, cooking methods, and meal presentation
Familiarity with food safety protocols and proper food handling practices
Experience with meal preparation in a rapid-paced setting is advantageous
Strong understanding of the food industry standards for quality, hygiene, and safety
Ability to work efficiently under pressure while maintaining attention to detail
Join our team as a Line Cook if you are passionate about culinary arts, committed to excellent food service, and eager to grow within the dynamic food industry.
Job Type: Full-time
Pay: $22.00-$25.00 per hour
Work Location: In person
📌 Line Cook Montreal
🏢 STEM BAR
📍 Montreal