Schedule: Tuesday through Saturday 9:30-6pm

Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.

Essential Duties and Responsibilities:
Supervise, coordinate and participate in activities of cooks and other associates engaged in preparing, cooking and serving food.
Ensure all food handling, sanitation and customer service standards are met.
Supervise hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
Prepare high-quality food items according to standardized recipes to meet production, delivery and service schedules.
Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures.
Track food use, waste and consumption to requisition or purchase product.
Receive and inspect product and supplies for quality and quantity to ensure appropriate inventory.
Help select and develop recipes and menus.

Qualifications:

Think you have what it takes to be one of our Chefs? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
Red Seal Certification.




Post-secondary education in culinary or related studies.
Three years of kitchen management experience.
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.
Basic supervisory skills, capable of inspiring, leading and developing associates.
Creative ability to apply trendy food items and presentations to operations.
Excellent interpersonal, communication, and organizational skills.
Able to work in a quick-paced workplace, paying attention to accuracy and detail.
Knowledge of Microsoft Excel and Word.

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Experience

Required
Red Seal

Behaviors

Preferred
Team Player: Works well as a member of a group
Leader: Inspires teammates to follow them
Dedicated: Devoted to a task or purpose with loyalty or integrity
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well

Motivations

Preferred
Growth Opportunities: Inspired to perform well by the chance to take on more responsibility
Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization

📌 Head Cook Full Time Dugald (Canada)
🏢 Compass Group Canada
📍 Canada