Overview
Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
or equivalent experience
Work setting
Bake shop
Supermarket or bakery department
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Prepare pastry for special occasions, such as weddings and birthdays
Bake mixed dough and batters
Prepare special orders
Frost and decorate cakes and baked goods
Ensure that the quality of products meets established standards
Operate machinery
Prepare dishes for customers with food allergies or intolerances
Security and safety
Reference required
Transportation/travel information
Own transportation
Own vehicle
Public transportation is available




Work conditions and physical capabilities
Rapid-paced setting
Handling heavy loads
Standing for extended periods
Personal suitability
Accurate
Client focus
Dependability
Excellent oral communication
Reliability
Team player
Screening questions
Are you available for shift or on-call work?
Are you currently a student?
Do you have experience working in this field?
Employment terms options
Early morning
Employment terms options
Evening
Morning
Day
Weekend
Other advantages
Other benefits
Work Term: Permanent
Work Language: English
Hours: 32 to 40 hours per week

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