Overview
Work Term: Permanent
Work Language: English
Hours: 32 to 40 hours per week
Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
or equivalent experience
Work site environment
Cold/refrigerated
Work setting
Supermarket and meat department
Supermarket/grocery store
Tasks
Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Prepare special cuts of meat ordered by customers
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Cut poultry into parts
Price meat products
Sell meats to customers
Grind meats
Make special sausages
Slice cooked meats
Prepare special orders
Prepare special displays of meats, poultry and fish products
Equipment and machinery experience




Band saw
Manual cutting utensil
Power grinder
Sausage machine
Slicing machine
Work conditions and physical capabilities
Quick-paced workplace
Standing for extended periods
Attention to detail
Hand-eye co-ordination
Personal suitability
Accurate
Client focus
Dependability
Initiative
Organized
Reliability
Team player
Screening questions
Are you available for shift or on-call work?
Are you currently a student?
Do you have experience working in this field?
Employment terms options
Early morning
Employment terms options
Evening
Morning
Day
Weekend
Other advantages
Other benefits

📌 Meat Cutter Retail Or Wholesale Mount Pearl
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