Overview
Work Term: Permanent
Work Language: English
Hours: 32 to 40 hours per week
Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
or equivalent experience
Work setting
Supermarket or bakery department
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Prepare pastry for special occasions, such as weddings and birthdays
Prepare special orders
Frost and decorate cakes and baked goods
Train staff
Ensure that the quality of products meets established standards
Operate machinery
Organize and maintain inventory
Food specialties
Breads and rolls
Desserts and pastries
Wedding and specialty cakes
Donuts and muffins
Cake decorating
Chocolate
Security and safety
Reference required




Transportation/travel information
Own transportation
Own vehicle
Public transportation is available
Work conditions and physical capabilities
Attention to detail
Quick-paced workplace
Repetitive tasks
Standing for extended periods
Personal suitability
Dependability
Excellent oral communication
Reliability
Team player
Screening questions
Are you available for shift or on-call work?
Are you currently a student?
Do you have experience working in this field?
Do you meet the language requirements listed in the job posting for the position (English or French)?
Employment terms options
Early morning
Employment terms options
Evening
Morning
Day
Weekend
Other advantages
Other benefits

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