Job Overview
We are seeking a friendly and efficient Server to join our agile restaurant team. The ideal candidate will provide exceptional guest service, ensure food safety and sanitation standards are met, and create a welcoming dining experience for all guests. This role involves taking orders, serving food and beverages, handling payments, and upselling menu items to enhance customer satisfaction. Previous restaurant or food industry experience is preferred, along with strong communication skills and a passion for hospitality.
Responsibilities
Greet guests warmly and provide attentive, personalized service throughout their dining experience
Take accurate orders using POS systems such as Micros POS and relay them efficiently to the kitchen staff
Serve food and beverages promptly while maintaining presentation standards
Handle cash transactions accurately, including cashiering and cash handling responsibilities
Ensure food safety and sanitation standards are consistently followed in all aspects of food handling and serving
Upsell menu items to increase sales opportunities while maintaining guest satisfaction
Manage time effectively to serve multiple tables efficiently during busy periods
Assist with basic food preparation or setup as needed in the kitchen area
Maintain cleanliness of dining areas, tables, and service stations in accordance with sanitation guidelines
Provide excellent guest services by addressing customer inquiries and resolving issues promptly
Qualifications
Previous experience in food service, restaurant, or hospitality industry preferred
Familiarity with POS systems such as Micros POS or similar platforms
Strong time management skills to handle multiple tables efficiently during peak hours
Knowledge of food safety standards, sanitation practices, and proper food handling procedures
Excellent customer service skills with a friendly, qualified demeanor
Ability to perform basic math for cash handling and billing purposes
Experience with food preparation or kitchen operations is a plus
Ability to upsell menu items confidently to enhance guest experience and increase sales
Basic understanding of restaurant operations including cashiering, serving, and guest services
Join our team to deliver memorable dining experiences through exceptional service and teamwork!