Lead the culinary team at Factor, a healthy meal delivery service in Mississauga, ON. This Executive Chef position emphasizes high-volume food prep and quality kitchen standards.

As an Executive Chef, you will manage daily kitchen operations and mentor your team. Collaborating with R&D;, you will ensure recipes transition from test kitchens to large-scale production. Above all, you will strive for culinary excellence and influence a positive culture within the kitchen team.

Key Responsibilities:
Oversee daily kitchen operations and staff engagement
Ensure compliance with food safety and quality standards
Mentor kitchen team and provide culinary direction
Manage relationships with co-manufacturers efficiently
Track and achieve key performance metrics consistently

Requirements:
5+ years in high-volume food preparation
Solid communication and leadership skills
Hands-on, process-driven kitchen management approach
Chef de Cuisine Certification (CCC) preferred
Computer literate in MS Office and Google Suite

Bring your culinary expertise and leadership skills to elevate Factor's kitchen operations.
J-18808-Ljbffr

📌 Executive Chef At Factor Meals Mississauga (Canada)
🏢 Socket.dev
📍 Canada