Job Overview
We are seeking a dedicated and passionate individual to join our team in the role of Kitchen Manager / Line Cook. This position is essential for delivering high-quality food service and ensuring customer satisfaction in our rapid-paced environment. The ideal candidate will have a strong background in food preparation, cooking, and serving, with a commitment to food safety and excellence in the food industry.

Responsibilities
Prepare and cook meals according to established recipes and standards
Serve food to customers with a friendly and professional demeanor
Maintain cleanliness and organization of the kitchen and dining areas
Follow food safety guidelines during all stages of food handling
Assist with meal preparation tasks, including chopping, mixing, and plating
Collaborate with team members to ensure efficient kitchen operations
Monitor inventory levels of ingredients and supplies,



reporting shortages as needed
Train & Develop the Kitchen Team
Create a positive and supportive working setting

Experience
Previous experience in a restaurant or food service environment is preferred
Familiarity with cooking techniques and food preparation methods
Knowledge of food safety regulations and best practices in handling food
Experience in meal preparation and serving within a kitchen setting
Strong communication skills and ability to work effectively as part of a team

We invite candidates who are enthusiastic about the culinary arts and committed to providing exceptional service to apply for this rewarding chance.

Job Type: Full time

Pay: $21.00-$26.00 per hour

Work Location: In person

📌 Kitchen Manager/line Cook Port Colborne
🏢 The Pie Guys - Bakery & Cafe
📍 Port Colborne